Try Samba Brunch on weekends from 11:30 AM to 3 PM. Steamed Japanese rice is $7 for a side order, and a field green salad is $12. Peruvian corn, coconut rice, and purple potato mash are $8 each. There are 5 sides that can be added to your order. You’ll find popular nigiri and sashimi favorites like yellow tail, salmon, octopus, and Japanese snapper alongside more exciting options like sea urchin, quail egg, and Japanese eel. Both types are priced per piece, with prices starting at $3 and going up to $15 per piece. If you’re not familiar, Nigiri is raw fish served on top of rice, while Sashimi is raw fish served alone. There are 18 types of nigiri and Sashimi during lunch and dinner at SushiSamba Las Vegas. The Sasa handroll, Amazonia roll, and Neo Tokyo are other popular Samba rolls. This is the most expensive Samba Roll at $32. For instance, the Samba Strip features Maine lobster, mango, avocado, soy paper, lotus root chips, and aji honey truffle. Samba rolls are rolls that include multiple ingredients. There is truly no bad option out of the large plates on the menu! Samba Rolls The Tonkostu ramen large plate has Berkshire pork belly, sweet tamago, bamboo shoots, bean sprouts, and scallions. Moqueca Mista is a large plate with shrimp, squid, Chilean sea bass, mussels, and clams with coconut milk served with dende oil and chimichurri sauce. These larger servings can easily be shared if you want to try more than one dish, or you can indulge all on your own. Both types of wagyu are priced at $38 per ounce. Robata Yaki wagyu is served with dipping sauces and requires a minimum order of 2 ounces. Ishiyaki wagyu is served with dipping sauces and a hot stone with a 5-ounce minimum order.
It may be pricey, but there’s nothing that compares. Grade A5 Japanese Waygu is a dining experience everyone should try at least once.
Vegetable robata choices are the most affordable at $9, while filet mignon is the most expensive at $24. Anticuchos are skewers served over Peruvian corn. There are meat, fish and seafood, vegetables, and anticuchos to choose from. Robata is fresh ingredients cooked over a Japanese charcoal grill on Peruvian skewers. These items are very flavorful with combinations like Kanpachi with yuzu, sea salt, black truffle oil, chive, and garlic or tuna with granny smith apple, serrano, and fresh lime. Sashimi Tiradito includes four options priced from $17 to $21. Jumbo shrimp is served with passion fruit, cucumber, and cilantro for $17. Yellowtail is served with ginger, garlic, and soy for $18. There are two types of Sashimi Seviche offered, yellow tail and jumbo shrimp. West coast oysters are $6 each, while east coast oysters are $5 each. Oysters must be ordered in at least a half dozen at a time with your choice of east or west-coast oysters. The raw menu at SushiSamba Las Vegas includes sashimi seviche, sashimi tiradito, and oysters. Mushroom tobanyaki has a fresh poached organic egg, assorted mushrooms, yuzu soy, and garlic chips. Salt and pepper squid is another popular choice with dry miso, shichimi, sea salt, crispy garlic, and su shoyu dipping sauce. Taquitos are served with spicy aji panca sauce, fresh lime, and yuzu aji amarillo foam. Small plates are priced from $12 to $25, which makes them much more affordable than large plates.Ĭrispy taquitos can be ordered with a yellow tail or Japanese wagyu. Small plates offer the perfect smaller serving, so you can try more from the menu. There is six appetizers total, and each one is better than the last. Shishito is a grilled spicy pepper served with sea salt and lime. Start your meal with a tasty appetizer at SushiSamba Las Vegas! Green bean tempura with black truffle aioli is a must-try appetizer for just $10.
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Sushisamba-Las-Vegas-Menu Download Lunch & Dinner Appetizers
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